4 cans Green Giant Red Beans 1 large Onion 1 large Bell Pepper 1 lb. Smoked Sausage 1 lb. Smoked Ham
1 tsp. Oregano 2 Tbsp. Tony Chachere's Seasoning 1 can Cajun Stewed Tomatoes 1 can Ro-Tel Tomatoes 2 or 3 Bay Leaves
In a large iron skillet saute sliced Smoked Sausage, cubed Smoked Ham,
sliced Onion, and sliced Bell Pepper. In a large stock pot add the Red Beans. After the Onions turn clear add
this mixture to Red Beans. Now add Stewed Tomatoes, Ro-Tel Tomatoes, Oregano, and Tony's Seasoning.
Bring to boil and reduce to low simmering tempature. Cook about 1 hour; then add Bay Leaves and cook
30 more minutes. Serve over white rice. The guys at my work beg me to cook this all the time. It's a cheap and
quick recipe. It can feed alot of people.
