Deluxe Pound Cake

2 Sticks Butter
3 c. Sugar
1 tsp. Coconut Flavoring
1/2 tsp. Baking Powder
1 c. Sweet Milk
1/2 c. Shortening
5 Eggs
3 c. Plain Flour
1/2 tsp. Salt

Cream butter and shortening; add sugar. Mix well. Beat in eggs, one at a time. Combine flour, baking powder and salt; add in alternate proportions with milk. Add flavoring last. Bake in greased and floured tube, Bundt or loaf pan at 325 degrees for 1 1/2 hours or until done.

Glaze:

1 c. Powdered Sugar
1 tsp. Butter
1/8 c. Hot Milk
1/2 tsp. Almond Flavoring

Combine ingredients and drizzle over cooled cake.