2 c. Scalded Milk 1/2 c. Sugar 3 Eggs, Separated
6 Tbsp. Sugar
3 Tbsp. Cornstarch 1 tsp. Vanilla 1 Small Can Coconut
1 (8 inch) Baked Pie Shell
Mix cornstarch, lightly beaten egg yolks and 1/2 cup sugar. Pour milk into mixture. Cook on low heat until
thickened, stirring often. Remove from fire; add 1/2 can coconut and vanilla. Pour into pie shell. Beat egg whites until
soft peaks form. Gradually beat in 6 tablespoons sugar until stiff and sugar is dissolved. Spread over filling; sprinkle
remaining coconut over top. Bake at 300 degrees until meringue is golden brown. Chill before serving. This is a Blue
Ribbon winner!
