1 cup dairy sour cream 1/3 cup apricot or peach preserves, or orange
marmalade 1/4 cup finely chopped walnuts 2 to 3 Tbsp milk Assorted fresh or canned
fruit dippers, chilled
In a small bowl combine sour cream, preserves, or marmalade. Cut up any large
pieces of fruit (dippers) and walnuts. Mix well. Stir in enough milk to make mixture of dipping
consistency. Chill. To serve, insert wooden picks into chilled fruit pieces. Dunk
fruit into chilled dip. Makes 1 ½ cups dip
NOTE: Also good with celery sticks,
dry bread sticks or ham.
