Carol's Favorite Recipes
Fried Green Tomatoes
Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Serve hot.
Italian Pasta Salad
Cook pasta according to package directions, cool. Combine all ingredients and toss lightly. Add additional cheese if desired. Chill
Perfect Fried Chicken
Soak chicken parts in buttermilk, over night. In a shallow pan mix: Self rising flour, salt, pepper and a dash of garlic salt. Dredge chicken in flour mixture, let rest in flour for a couple of minutes. Heat about an inch and a half of vegetable oil in an iron skillet. Fry chicken turning only once. Boneless chicken breast take very little time. If you are frying chicken parts, the dark meat takes the longest so fry them first and keep in a warm oven while the rest of the chicken fries.
Easy Georgia Peach Cobbler
Combine all ingredients in a large bowl. Bake in 400 degree oven for 1 hour or until golden brown. Serve hot or with ice cream or with real whipped cream. I bake mine in a cast iron dutch oven, makes it really great!
Hot Fudge Sauce
Combine cocoa and sugar in a saucepan and place over medium heat. Add milk; bring to a boil and stir constantly. Remove from heat and add butter and vanilla. Stir until butter melts. Delicious over ice cream or cake.
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