MATERIALS:
1000 mL of bottled or dechlorinated water
5 plastic-foam cups
5 plastic lids to fit cups (or aluminum foil)
Wax marking pencil
100 mL graduated cylinder
Balance
40 g synthetic sea salts
4 containers with lids to store salt solutions.
0.5 g brine shrimp eggs
Eyedropper (marked for 0.5 mL), or 5 separate droppers
5 petri dishes
Hand lens or stereomicroscope
Five different colored pencils
Graph paper
PREPARATION OF SALT SOLUTIONS:
You may use dechlorinated tap water instead of bottled drinking water, but the bottled water should be salt free. To dechlorinate tap water, let it stand for 24 hours.
P.1 Prepare the 80 ppt solution by dissolving 40 g of sea salt in 500 mL of water. Put in labelled container and let it sit overnight.
P.2 Use the following table to prepare 60 ppt, 40 ppt, and 20 ppt solutions:
80 ppt Solution |
Bottled Water |
Resulting Solution |
150 mL | 50 mL | 60 ppt |
100 mL | 100 mL | 40 ppt |
50 mL | 150 mL | 20 ppt |
Put solutions in labelled closed containers.
PROCEDURE:
1. Label five plastic-foam cups as follows: 0 ppt, 20 ppt, 40 ppt, 60 ppt, and 80 ppt.
2. Pour 200 mL of fresh bottled water into the cup marked 0 ppt.
3. Pour 200 mL of each solution into the appropriately marked cups.
4. Measure 0.1 g of brine shrimp eggs for each of the five cups. Pour the eggs into the labelled cups. Cover each cup with the plastic lids or aluminum foil., and place the cups where they won’t be disturbed. This day would be called day 0
5. Each day for 2-4 successive days, use a dropper to remove 0.5 mL of solution from each cup. If you use a different dropper for each of the 5 test solutions, the procedure will go quicker. If only one dropper is used, clean and dry it between each solution. Stir the solution in each cup before taking the sample. This will mix the eggs and hatched brine shrimp evenly throughout the solution. Place each solution sample into a clean petri dish, and examine it with a hand lens or stereomicroscope. Count the number of eggs and hatched brine shrimp, and record the numbers in the DATA TABLE.
Do NOT return eggs or shrimp to the cups.
DATA TABLE: Number of Hatched Brine Shrimp and Eggs Per 0.5 mL Sample. |
|||||||||
---|---|---|---|---|---|---|---|---|---|
Day 1 | Day 2 | Day 3 | Day 4 | ||||||
Cup | Salinity | Number of eggs |
Number of shrimp |
Number of eggs |
Number of shrimp |
Number of eggs |
Number of shrimp |
Number of eggs |
Number of shrimp |
1 |
0 ppt |
||||||||
2 | 20 ppt |
||||||||
3 |
40 ppt |
||||||||
4 |
60 ppt |
||||||||
5 |
80 ppt |
RESULTS:
6. From your data collected, what is the optimal salt concentration for hatching brine shrimp?
GRAPHING:
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