MATERIALS NEEDED:
Tea strainer
2 Glass quart jars with lids
1 Quart distilled water
Uncooked purple cabbage
Hotplate and pan
PROCEDURE:
Fill one jar with cabbage leaves that have been torn into small pieces.
Caution: Use parental help with heating the water.
Heat the distilled water to boiling, and fill the jar containing the pieces of cabbage with the hot water.
Allow the jar to stand until the water cools to room temperature.
Poor the cooled cabbage solution through the tea strainer into the second quart jar. Discard the cabbage leaves.
Store the cabbage indicator in a refrigerator until needed.
PROCEDURE CHANGE FOR A CLASS:
RESULTS:
The hot water dissolved the colored chemicals in the cabbage. These colored chemicals turn red when mixed with an acid, and green when mixed with a base. This indicator can be used to test for the presence of either an acid or a base.
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