1 package of Chedder/Monterey jack cheese
3 Green onion stalks, chopped. (Seperate greens)
1/2 cup Sour cream
Layer Unpeeled, sliced Potatoes in a cassorole dish. Mix in the whites of green onion. Cover and Bake at 350 degrees, until potatoes are tender. Top with cheese and continue to bake until cheese melts. Sprinkle with greens of onion and serve with sour cream. Makes approx 6 servings.
Get your own Free Home Page