Margarine 1/2 cup
White sugar 1 cup
Egg 1
Cocoa 1/4 cup
Milk 1/4 cup
Vanilla 1 tsp.
All purpose flour 1 3/4 cups
Baking powder 1 tsp.
Salt 1/2 tsp.
Chocolate chips 1-1/2 cups
Cream margarine and sugar together. Beat in the egg then stir in cocoa, milk and vanilla. Stir together with dry ingredients, and then add chocolate chips. Drop by spoonfuls onto cookie sheets. Bake at 375'F for 10 to 12 minutes. YUMMIE!
MOLASSES COOKIES
All purpose flour 3 1/2 cups
White sugar 3/4 cup
Ginger 1 tsp.
Cinnamon 1 tsp.
Salt 1/2 tsp.
Molasses 3/4 cup
Margarine 3/4 cup
Egg 1
Baking soda 1 1/2 tsp.
Hot milk 1/2 cup.
Combine first 8 ingredients into mixing bowl. Stir baking soda into hot milk, then add to dry ingredients. Beat dough until well blended. Drop by spoonful onto cookie sheets. Bake at 375'F for 10 to 12 minutes.
GRAM'S MOCK SHORTBREAD COOKIES
Shortening 1/2cup
Margarine 1/2 cup
Brown sugar 3/4 cup
Egg 1
Vanilla 1 tsp
All purpose flour 2 cups
Cream first 5 ingredients together and then stir in flour, mix well. Roll into small balls, place on cookie sheets and flaten twice with forks. I always top off with 3 chocolate chips. And sometimes leave to cool and then frost them. Bake at 350'F for about 12 to 14 minutes.
