Cream cheese candies

1 package(3 ounces) cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar
green and red colored sugar, optional

In a small mixing bowl, combine cream cheese
and extract. Beat in 1-1/2 cups confectioners'
sugar. Knead in remaing confectioners' sugar until
smooth. Shape into 1/2in. balls. Roll in colored
sugar if desired. Place on ungreased baking sheets
and flatten with fork. Let stand for 1 hour to
harden. Store in an airtight container in the
refrigerator.
Yeild:6 dozen
ENJOY!