Combine crumbs and butter. Press into a 9-in. pie pan. Freeze. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, in a mixing bowl, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping cream; whip until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with additional whipped cream amd malted milk balls.
YEILD:6-8 servings.