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Peach Crisp

2 - Boxes of Yellow Cake Mix

2 - Large Cans of Sliced Peaches

2 - Sticks of Margarine

Pre-heat oven to 325 degrees. Pour both cans of sliced peaches in a large bakeing dish then pour the dry yellow cake mix over the peaches. You need to melt both sticks of butter and pour it over the top. "Slightly" stir mixture. NOT TO MUCH!! Bake until golden brown on top. You can also add a pinch or two of cinnamon to the peaches.

Fin-N-Ditty

2 - Bunches of Green Onions (about 8 onions per bunch)

10 - Roma Tomotoes

1 - 15 oz. Bottle of Kikkoman's Soy Sauce

6 oz. of Real Lemmon Juice

4 to 6 Jalapeno Peppers

Start roasting the jalapeno peppers (don't let them burn!). Dice the green onions in 1/4 inch pieces and put in a medium bowl. Cut the roma tomatoes into very small dices and add to onions. Pour the entire bottle of soy sauce over the tomatoes & onions and add lemmon juice. Then cut the jalapeno's in traditional slices and add to mixture. You can eat this over rice, use it as a marinate for any kind of meat, or eat it as a chip dip (like picante' sauce)..ENJOY!!

Meat Loaf

2 - Pounds Ground Beef

2 - Egg Yolks

4 - Tbsp. Parsley, Minced Fine

2 - Tbsp. Butter

1/4 Cup Bread Crumbs

2 - Tbsp. Chili Sauce

2 - Tsp. Salt

1/2 Tsp. Pepper

1 - Tsp. Onion Juice

For Basting: 1/2 Cup Melted Butter, 1 Cup Boiling Water

Tomato Sauce

1 - Can Peas, Butter

For Garnish: Parsley & Radish Roses

Combine the ingredients and shape in a loaf. Butter a loaf pan, and place meat in pan. Bake at 350 degrees for 1 hour, basting it frequently with butter and water combination. Remove from loaf pan onto heated platter. Garnish with sprigs of parsley and radish roses. Serve with tomato sauce and green peas, to which a dab of butter is added when served.

© 1997 mrnlr@bellsouth.net

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