Zuchinni Coriander Soup
* Exported from MasterCook *
Zucchini Coriander Soup
Recipe By
:
Serving Size : 4
Preparation Time :0:00
Categories
: Soups
Sugar Busters
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
1/2
cup chopped
onion
2
tablespoons olive oil
3/4
pound zucchini -- cut into
1/2" pieces
1 1/2 cups
chicken broth
1 1/2 cups
cilantro (coriander) -- fresh, chopped.
2
teaspoons lemon juice
In a large saucepan cook the
onion in the oil over medium low heat stirring until softened.
Add zucchini and salt and pepper to taste. Cook covered, stirring
occasionally for 4 minutes. Add broth and 1 1/4 c. water and simmer
covered for 10 minutes or until zucchini is tender. Remove pan from
heat and add corriander and let cool. Puree in processor in batches,
transferring to bowl. Add lemon and salt and pepper to taste.
Serve room temperature or chilled. 4 cups or 4 servings.
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