BLT Spread
Brat & Kraut
Chicken Lickin' Good Pork Chops
Choucroute Garni
Easy
Breezy Pork Chops
Grilled Bratwurst
Ham
and Cheese Puff
Ham
'n Cheese Potato Bake
Ham and Green Beans
Hog Maw
Marinated Pork Chops
Meat pie
Philly Brat
Pork and Potato Bake
Pork Chops
Pork Stir-Fry
Sausage Gravy and Biscuits
Speck Un Kraut (Pork & Kraut)
Sweet And Sour Meatballs
- BBQ Bratwurst ... from Skrzypczak.
He was sweet enough to send me a lot of my brat recipes. I send him my
blessings!
Bake in BBQ sauce.
Easy but really good!
BLT Spread ... Great to leave for the baby sitter to spread on toast for the kids, or to use as a dip.
1/2 C. sour cream
1/2 C. mayonnaise or salad dressing
1/2 lb. bacon, cooked and crumbled
1 small tomato, diced
Toast, crackers or fresh veggies for dipping
In a bowl, combine sour cream, mayonnaise and bacon; mix well. Stir in tomato. Serve or refrigerate until serving.
Brat & Kraut ... My mother-in-law dropped off some Bratwurst. I had no idea what to do with it. I made a request to 1_Comfort_Foods E-mail list. Now we have some great Bratwurst recipes and have come to enjoy it a lot!
4 Bratwurst, pricked all over and soak in beer over night
2 qt.. Sauerkraut
water, to cover Kraut
lump of brown sugar (lump is a large pinch)
First the kraut must be drained and rinsed to remove all of the brine. Squeeze out all excess moisture in the kraut . Then put it in fresh water. Prick the brats with a fork so they wont explode. Place in the same dutch oven with the kraut. Simmer bratwurst with sauerkraut for 3 hours. Before serving drain the kraut and add a lump of brown sugar. This wont make the kraut sweet, it will simply give a delicious flavor
Chicken Lickin' Good Pork Chops
6 pork chops, 1 inch thick
1/2 C. flour
1 T. salt
1-1/2 t. dry mustard
1/2 t. garlic powder
2 T. oil
1 can Chicken & Rice soup
Dredge pork chops in a mixture of flour and seasonings. Brown in oil. Place in a crock pot, and add the soup. Cook on low 6-8 hours.
Choucroute Garni ... I don't know what the name means but it tastes wonderful. Don't drain anything or stir it. Just layer it all in and leave!!!
3 lb. Sauerkraut
2 slices Bacon
2 Onions, chopped
4 Pork chops
2 Apples
2 Garlic cloves, crushed
8 Peppercorns
2 T. brown sugar
1 C. Wine, white
2 lb. Sausage
For sausage, use mild Italian sausages, bratwurst, or kielbasa. Dice bacon. Place sauerkraut in strainer. Rinse under cold water. Drain well. Using a large frying pan, sauté bacon with onions and chops until meat is browned. Peel and dice apples. Place sauerkraut and apples in crock pot. Arrange chops and onions on top. Add garlic, peppercorns, and wine. Cover. Cook on low (200*) 4-6 hours. Add sausages. Cook 1 hour longer.
Easy Breezy Pork Chops
3 to 4 pork chops
1 can mushrooms
1 can mushroom or celery soup
1 soup can of water
minute rice
dry onion, minced
green pepper, optional
salt and pepper to taste
Brown pork chops in electric skillet on both sides; drain grease off. Layer the pork chops, mushrooms, onion, topping with minute rice. Spread the soup over all and pour water to the side of the mixture. Place lid on skillet. Cook at 300* for 45 minutes to 1 hour.
Grilled Bratwurst ... We are those strange neighbors that grill year round. We are kind of like the postmen of grilling ... rain, snow, sleet nor rain will stop us from grilling!!!
Bratwurst, enough to serve amount of guests, pricked all over and soak in beer over night
Sauerkraut, 1 - 2 quarts it will depend on amount of bratwurst
big buns
onions, chopped
mustard & ketchup
Grill bratwurst until nice and browned. Serve on a brat bun with sauerkraut, onions, mustard and ketchup.
Ham and Cheese Puff ... Serves 20 hungry souls! Taste of Home Feb/March '99
2-1 lb. loaves Italian Bread, cut into 1" cubes
6 C. ham, fully cooked and diced
1 1/2 lb. Monterey Jack cheese
1 onion, diced
1/4 C. butter
16 eggs
7 C. milk
1/2 C. mustard
Toss bread, ham and cheese; divide between 2 greased 13"x9"x2" baking dishes. Sauté onion in butter until tender. In a bowl mix onion, eggs, milk and mustard; pour over bread mixture. Cover and refrigerate overnight. Take from refrigerator 30 minutes before baking. Bake uncovered at 350* for an hour or until knife comes out clean. Serve immediately.
Ham 'n Cheese Potato Bake ... This is a good recipe for informal company coming. During the hour it bakes you can get everything else ready! It serves 8 well.
1-24 oz. frozen hash brown potatoes
2 C. fully cooked ham
3/4 C. shredded cheddar cheese, divided
1 small onion, chopped
16 oz. sour cream
1 can condensed cheddar cheese soup
1 can cream of potato soup
1 t. pepper
1 T. parsley
Combine potatoes, ham, 1/2 C. cheese and onion. In a separate bowl combine sour cream, soups and pepper; add to potato mixture and mix well. Spread in greased 3 quart baking dish. Sprinkle with remaining cheese. Bake uncovered at 350* for 1 hour or until bubbly. Let stand about 5-10 minutes before serving.
Ham and Green beans ... A must when you have fresh green beans and new potatoes!!!
2-3 lb. ham or ham bone
green beans
potatoes
onion
salt and pepper
Place ham in large pot and cover with water. Cook slowly for a couple hours, keeping plenty of water on the ham. Clean and break-up the green beans, put them in with the ham and cook for 25 minutes. Add the potatoes which have been pared and cut-up and the onions. Cook slowly until ready. Season to taste.
Hog Maw ... Old Pennsylvania Dutch adapted to suit me!
1 pig's stomach
2 lb.. smoked sausage meat, diced
3 C. boiled potatoes, diced
3 C. sliced apples
2-1/2 C. bread crumbs
1 medium onion, chopped
2 C. chopped celery
chopped parsley
salt and pepper
Clean stomach well and soak in salt water. Combine all ingredients and mix well. Stuff the stomach with the mixture and sew up the opening. Simmer for 2 hours in a large kettle with water to cover. Remove to baking pan with hot fat, brown in hot oven (400*) basting frequently. Slice with a sharp knife.
Marinated Pork Chops
1 C. honey
1 C. soy sauce
1 C. water
4 pork chops
Mix honey, soy sauce and water. Marinate pork chops overnight. Barbecue between 5 -10
minutes on each side, depending on thickness of chops and the fire on the grill.
Meat Pie ... Here is the perfect use to have not leftover, leftovers!!!
1-1/2 C. leftover meat
1/4 C. water, hot
1 bouillon cube, the flavor of your leftover meat
3 T. flour
1 C. milk
1 T. grated onion
1/3 C. chopped pepper
salt and pepper to taste
Add bouillon cube and water until dissolved; add flour. Gradually add milk, stirring constantly until thickened. Stir in the salt, onion and green pepper. Mix cut-up meat into the gravy and pour into pastry lined baking dish. Top with crust and bake in hot oven (425*) for 25 minutes.
Philly Brat ... Bratwurst Philly Steak style
Bratwurst, enough to serve diners, pricked all over and soak in beer over night
onions, sliced
peppers, sliced
Fry bratwurst in pan with onions and peppers. Serve on steak buns with the peppers and onions.
Pork and Potato Bake ... Got this from a stay at home Mom. With recipes like this, wish she stayed at my home!!! LOL
8 pork chops
potatoes sliced thin like for scalloped potatoes
2 cans cream of mushroom soup
2 soup cans of milk (use the empty soup can to measure the milk)
Brown pork chops on both sides. Place potatoes in a 9"X13" baking pan. Top with pork chops. Mix soups and milk together and pour over top of chops and taters. Season with salt and pepper as desired. Bake at 350* for an hour or 'til done.
Pork Chops ... this is my recipe
6-8 thawed pork chops
1 sleeve of saltines
1/4 t. salt
1 t. ground ginger
1/2 t. rosemary
1/2 t. freshly cracked pepper
1/2 t. hickory smoked salt
2 eggs
2 T. melted butter
Preheat oven to 350*. Blend cracker crumbs and spices until all is finely chopped. Keep covered until ready to use. (Store leftover for future use). Dredge pork chops through the egg and then through the cracker crumb mixture. Arrange pork chops on a lightly greased cookie sheet. Drizzle with butter. Bake at 350* for 30 minutes. Turn them over and bake for 1 hour.
Pork Stir-Fry
1 lb. pork chops, cut into 1/4" strips
1 yellow bell pepper -- cut into 1/4" strips
1 red bell pepper -- cut into 1/4" strips
1/2 onion -- sliced top to bottom into 1/8" strips
1 pkg. frozen stir-fry vegetables
2 T. cornstarch
3 T. water (mixed with cornstarch)
1/2 C. chicken stock
2 C. prepared wild rice
Heat 2 T. vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork strips and stir to coat with oil. Cook for 1/2 minute, stirring constantly. Add the vegetables and cook, stirring for 1 to 2 minutes. Add chicken stock and bring to a boil. Stir in the cornstarch and stir just until slightly thickened. Serve immediately over long grain and wild rice.
Sausage Gravy and Biscuits ... Can't get any more old fashioned than that!!
1 lb. loose sausage (locally Hoffman is the best)
1/4 C. flour
3 C. milk
salt & pepper
Brown sausage in a large fry pan, breaking it into small pieces as it cooks. When it's all cooked up, add about flour to the pan and stir it up to coat the sausage. Pour in about milk, add salt and pepper to taste, and cook on medium until it comes to a rolling boil and starts to thicken. Reduce heat to low and simmer until ready to serve. If it gets too thick, add more milk. Open a biscuit on a plate (homemade or refrigerator, in a pinch Pillsbury Grands Buttermilk work well) and top a ladle of sausage gravy.
Speck Un Kraut ... Pork and Sauerkraut
2-3 lb. fresh pork (any pork will do, we like chops)
1 qt. sauerkraut
water
salt and pepper to taste
Put pork in large stew pan and cover with cold water, cook slowly for 1 hour. Add the sauerkraut making sure there is enough liquid in the pan to cover everything. Cook slowly for another hour. Season to taste. Serve with mashed or boiled potatoes.
Sweet And Sour Meatballs ... Karen Shew
1 lb. pork sausage (ground)
1 lb. ground beef
2 eggs
3/4 C. bread crumbs
1/4 C. white wine
1 1/2 C. ketchup
1/4 C. soy sauce
2/3 C. brown sugar
Mix sausage, beef, eggs, and bread crumbs by kneading like bread dough. Shape into golf ball size balls and bake at 350* for 20 minutes. Drain excess grease. Combine wine, ketchup, soy sauce, and brown sugar. Simmer for 30 minutes and pour over meatballs. Delicious served over rice.
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