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Chocolate-Covered Strawberry

1 oz Strawberry Schnapps
1/4 oz Creme de Cacao (white)
1/2 oz Cream

Stir with ice and serve over ice in red wine glass. Garnish with a fresh strawberry.


CHOCOBERRY SPLASH

Ingredients:
3/4 cup cold milk
3 tablespoons frozen strawberries with syrup, thawed
2 tablespoons HERSHEY'S Syrup
2 tablespoons vanilla ice cream plus 1 scoop vanilla ice cream
2 tablespoons club soda
Crushed ice

Instructions:
1. Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.

2. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired.

Serve immediately. One 12-ounce serving.

VARIATIONS: Substitute the following fruits for the frozen strawberries:
FRESH STRAWBERRY SPLASH: 1/4 cup sweetened fresh strawberries
PEACH SPLASH: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach.
PINEAPPLE SPLASH: 2 slices canned or 1/4 cup crushed pineapple.
RASPBERRY SPLASH: 3 tablespoons frozen raspberries with syrup, thawed.


CHOCO-STRAWBERRY COOLER

Prep Time: 5 min.
Start to Finish: 5 min.

Ingredients:

Ice cubes
3/4 cup cold nonfat milk
1/4 cup sliced fresh strawberries
2 tablespoons HERSHEY'S Lite Syrup or HERSHEY'S Syrup
1/4 cup vanilla low-fat ice cream
2 tablespoons club soda

Instructions:

1. Fill two tall glasses with ice cubes.
2. In blender container, place all ingredients except club soda. Cover; blend until smooth.
3. For each serving, pour into glass over ice; add club soda.
Serve immediately. Two 6-ounce servings.

VARIATIONS:

Substitute any of the following for strawberries: -
-1/3 cup drained canned peach slices
-3 tablespoons frozen raspberries
-2 pineapple slices or 1/4 cup drained crushed canned pineapple


Sparkling Strawberry Mimosa

2 oz Frozen Sliced Strawberries in Syrup
2 oz Orange Juice
4 oz Chilled Champagne

Blend sliced berries and juice until smooth. Pour over ice into parfait glass. Fill with champagne and garnish with a whole strawberry and an orange slice.


Strawberries and Cream

1 oz Strawberry Schnapps
1 1/2 tbsp Sugar
2 oz Half and Half
2 whole Strawberries

Blend ingredients except strawberries with 2 cups crushed ice at high speed. Add strawberries and blend for 10 seconds. Serve in a parfait glass with a straw and garnish with a fresh strawberry.


Strawberry Alexander

5 oz Frozen Sliced Strawberries in Syrup
1 scoop Vanilla Ice Cream
1 oz Cream de Cacao (white)
1 oz Brandy

Blend ingredients until smooth. Pour into stemmed glass. Top with sweetened whipped cream and garnish with chocolate curls. Serve with a straw and spoon.


Strawberry Banana Spritz

1 pint Vanilla Ice Cream
1 cup Strawberries, Fresh or Frozen
1 cup Creme de Banana
10 oz Club Soda

Blend ingredients until smooth. Serve in parfait glasses garnished with whole strawberries. Makes 4-6 servings.


Strawberry Dawn

1 oz Gin
1 oz Cream of Coconut
4 whole Strawberries or 1/2 cup Frozen Strawberries

Blend ingredients with 1 cup ice at high speed. Serve in a cocktail glass garnished with a strawberry slice and a mint sprig.


Strawberry Shortcake

1 oz Amaretto
3/4 oz Creme de Cacao (white)
3 oz Strawberries in Syrup
5 oz Vanilla Ice Cream

Blend ingredients until smooth. Serve in over-sized red-wine glass topped with whipped cream and garnished with a fresh strawberry.


Death By Chocolate

1 oz Irish Cream Liqueur
1/2 oz Creme de Cacao (brown)
1/2 oz Vodka
1 scoop Chocolate Ice Cream

Blend with 1 cup crushed ice until smooth. Pour into parfait glass and garnish with whipped cream and chocolate curls. Serve with a straw.


Choco-Banana Smash

1 1/4 oz Irish Cream Liqueur
1/4 oz Vanilla Extract
1/2 oz Light Cream
1/2 scoop Vanilla Ice Cream
1/2 Medium Banana

Blend with small scoop of crushed ice until smooth. Pour into parfait glass. Garnish with a cherry and 1-inch banana slice on a cocktail pick. Top with whipped cream and chocolate sprinkles.


Chocolate Almond Cream

1 qt Vanilla Ice Cream
1/2 cup Amaretto
1/2 cup Creme de Cacao (white)

Blend ingredients until smooth. Pour into parfait glass and garnish with shaved chocolate. Makes 4-6 servings.


Strawberry Fields Forever

2 oz Strawberry Schnapps
1/2 oz Brandy
Club Soda

Pour over ice in highball glass. Fill with club soda. Garnish with a fresh strawberry.


Strawberry Sunrise

2 oz Strawberry Schnapps
1/2 oz Grenadine
Orange Juice

Pour over ice in highball glass. Fill with orange juice. Garnish with a fresh strawberry.


Strawberry Margarita

2 parts tequila 1 part triple sec 4 parts sour mix 1/2 cup fresh strawberries blend, serve in exotic glass straw




Chocolate Obsession Page

Diabetic Recipes

Strawberry Obsession Page



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