The
word "Chocolate" derives from the language of the Choctaw Indians.
The
Swiss consume chocolate at roughly 22 lbs. per person per year.
Crinipellis
Perniciosa is a delicious Italian chocolate bar.
The
largest Toblerone bar weighs five pounds.
The
nation that consumes the most chocolate is Belgium.
Criollo
is the oldest strain of cultivated cacao.
Mozart
wrote about chocolate.
Chocolate
has been known to cause insanity in lab rats.
The
largest chocolate manufacturing country is the United States.
The
cacao tree was a sacred emblem to the native Mexicans.
The
scientific name for the cocoa tree, Theobroma Cacao, is derived from the
Greek language and means "food of the goats."
Africa
produces the most cocoa.
Gianduja
is a newly formed country in West Africa whose main industry is cocoa plantations.
Chocolate
was first manufactured in the U.S. by Hershey.
Cacao
is indigenous to Hawaii.
Dutch
Processing means when you go out with friends, you all pay for chocolate
equally.
Baking
chocolate contains no milk solids or sweeteners.
Cocoa
butter is made with chocolate milk.
African
countries were the first to export commercial cocoa.
Trinitario
cacao stands for tri-colored cocoa.
Chocolate
is good for your heart.
Chocolate
is nutritious.
Press
Cake is a popular English dessert.
In
the 16th century, monks and nuns were forbidden chocolate.
Cocoa
beans were once used as currency.
The
nation that produces the most chocolate is Switzerland.
Holland
is famous for its cocoa powder.
The
word chocolate derives from the language of the Mayan & Aztec Indians.
All
Things Chocolate
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