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KINGDOM: FUNGI
(MUSHROOMS, YEASTS, MOLDS, ETC.)

Skip the introduction and jump to the fungus links:
general information | indices | images | basidiomycetes (mushrooms, shelf fungi, rusts & smuts) |
ascomycetes (cup fungi, molds, yeasts, lichens) | zygomycetes (bread molds)

Fungi are the great decomposers of the world (along with some help from the bacteria). They are multi-cellular eukaryotes, except for the yeasts which are unicellular. Although often lumped with plants and algae as "flora" (as opposed to "fauna"- animals), fungi are actually not close relatives of the plants at all. All fungi are distinguished by having no motile (free-moving) cells at any point during the life cycle. Fungi are also generally characterized by their method of obtaining energy, namely absorption of nutrients from their surroundings. This sets them apart from plants,which use photosynthesis to obtain energy from the sun, and animals, which actively injest food. Another characteristic of fungi is cell walls enforced with chitin, the same substance found in insect exoskeletons. (For comparison, plant cell walls are made of cellulose, and animal cells do not have cell walls at all.)

Fungi are mainly terrestrial, and grow in filaments called "hyphae" (singular = "hypha"). Tightly packed masses of hyphae called "mycelia" (singular = "mycelium") form larger structures. The most familiar parts of fungi are spore-producing reproductive bodies such as mushrooms, toadstools, "shelves" of fungus on trees, puff balls, blue or green molds, etc. These are the only visible part of many fungi, but the main "body" of the fungus is the hyphae down in the soil or rotten log (or loaf of bread!)

Most people are think of fungi only as mushrooms (or athlete's foot!). But they actually take on a great diversity of forms. One important aspect of fungi is their interaction with other organisims. Many are parasitic. Fungi are responsible for several major plant diseases. But others are symbiotic. Lichens are a symbiotic relationship between a fungus and a green alga or cyanobacterium.

Mycorrhizae ("fungus roots") are a mutually beneficial relationship between the roots of vascular plants and fungi. The very small, fine fungal hyphae are able to absorb minerals in the soil much more efficiently the plant's roots. The plant makes use of the minerals accumulated by the fungus. In exchange, the fungus gets its energy by absorbing carbohydrates that the plant makes via photosynthesis. About four-fifths of vascular plants form mycorrhizae, and many plants cannot survive without their fungal partners.

General Fungus Information

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Fungus Web Indices

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Fungus Images

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Division: Basidiomycota

This group of about 16,000 species, known as the club fungi, includes the most familiar fungi: mushrooms, toadstools, stinkhorns, puffballs, and shelf fungi. Division Basidiomycota also includes two groups of important plant pests- rusts and smuts. Several of these parasites affect agricultural crops, particularly cereals and grains. NOTE: There are several other web sites about rusts and/or smuts. I did not include these here because their focus is primarily on agriculture.

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Division: Ascomycota

The ascomycetes, or sac fungi, are the largest Division of fungi, with around 30,000 species. This group includes some major plant diseases such as Dutch Elm disease, Chestnut blight, and powdery mildews. But it also includes some more pleasant species like the edible (and valuable!) morels and truffles, penicillin, and most yeasts. Nearly all of the lichen-forming fungi are ascomycetes.

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Division: Zygomycota

The zygomycetes, or bread molds, comprise the smallest and least studied Division of fungi, with only about 765 species.

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ALL SPECIES | BACTERIA | PROTISTS | FUNGI | PLANTS | ANIMALS
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