Dr. Bill's Science Information Site.
U.S. Agencies Monitoring Food Supply
United States Department of Agriculture (USDA)
Enforces quality standards for grains and produce (while in the field), meat, poultry, milk, and eggs.
Environmental Protection Agency (EPA)
Regulates pesticides and establishes water quality standards.
Food and Drug Administration (FDA)
Ensures safety and wholesomeness of all foods in interstate commerce (except meat and poultry).
Centers for Disease Control (CDC)
Protects food safety. National programs for prevention and control of foodborne and other diseases.
National Marine Fishery Service
Oversees fisheries management and harvesting.
Bureau of Alcohol,Tobacco and Firearms
Enforces laws on alcoholic beverages.
Hope you found this page useful. Interested in other interesting topics such as plant chemicals, nutrition, environmental toxicology.