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Singapore Agar-Agar Jello

INGREDIENTS

Rose extract can be bought from any Indian grocery store. It has a concentrated flavor. As a little goes a long way, be careful not to use too much.

To prepare:

Pour water into a saucepan, sprinkle the agar-agar powder over the surface
Bring slowly to a boil
Boil till agar dissolves, 5 to 10 mins
Add sugar and stir over heat till it dissolves
Remove from heat, pour 2 cups of jello or jelly into a bowl
Add red coloring and rose extract
Pour into a glass bowl rinsed with cold water
Keep remaining jelly warm in a pan of hot water
Refrigerate the pink jello
As soon as the first layer sets (takes only a few mins), pour 2 cups more agar mix into the bolw and add vanilla
Pour gently over first layer and chill
Repeat with the remaining jello colored a pale green and flavored with almond extract
Chill till serving time and serve from the bowl

Serves 6