Free Vegetarian Food Recipe For Cooking Korean Bean Sprouts
INGREDIENTS
- 1/2 lb bean sprouts
- 1 tsp salt
- 2 tbs sesame seeds - toasted
- 1/2 tsp fresh garlic - minced
- 1 tbs cayenne pepper (optional)
- 1/4 cup finely chopped green onions
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To prepare:
- Clean bean sprouts
- Drop into boiling water and
boil for about 3 minutes
- Drain well
- Bring sprouts to wok
- Stir
in the salt, sesame seeds, sesame oil, garlic powder,
cayenne and green onions
- Simmer for 2 minute
TIP: To make the bean sprouts taste less bitter, cut the brown tips off.
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