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korean, korean food, recipe, bean, sprouts, bean sprouts, vegan, vegetarian, vegetarian recipe, easy recipes, asian recipes Free Vegetarian Food Recipe For Cooking Korean Bean Sprouts

INGREDIENTS

    Image of beansprouts
  • 1/2 lb bean sprouts
  • 1 tsp salt
  • 2 tbs sesame seeds - toasted
  • 1/2 tsp fresh garlic - minced
  • 1 tbs cayenne pepper (optional)
  • 1/4 cup finely chopped green onions

To prepare:

  • Clean bean sprouts
  • Drop into boiling water and boil for about 3 minutes
  • Drain well
  • Bring sprouts to wok
  • Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne and green onions
  • Simmer for 2 minute

TIP: To make the bean sprouts taste less bitter, cut the brown tips off.

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