Korean Recipe for Rice Medley (Bibimbap)

INGREDIENTS

• 1/3 cup shredded beef (or ground beef)
• 1/2 tsp light soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• dash of ground pepper
• 1/2 clove garlic (minced)
• 4 shiitake mushrooms (shredded)
• 1/2 cup carrots (shredded)
• 1/2 cup cucumber (shredded)
• 1 cup spinach salad - see below
• 1/2 cup bean sprout salad - see below
• 1/2 cup spicy daikon salad - see below
• 2 fried eggs (over easy)
• 2 tbsp hot sauce
• 1 cup lettuce (shredded)
• 2 bowls cooked rice
  
  Ingredients for Spinach Salad (Si Kum Na Mul)
• 1 bunch of spinach (or 1 packet frozen spinach - thawed)
• 1/2 tsp salt
• 1/2 tsp sesame oil
• 1/4 tsp garlic clove (minced)
  
  Ingredients for Bean Sprout Salad (Sook Ju Namul)
• 300g mung bean sprouts
• 1/2 tsp salt
• 1/2 tsp sesame oil
• 1/4 tsp garlic clove
  
  
• Ingredients for Spicy Daikon Salad (Mu Chae)
• 150g daikon (shredded)
• 150g carrots (shredded)
• 1 tsp salt
• 4 tsp sugar
• 1 tbsp rice vinegar
• 1/4 tsp red pepper powder

FYI: Rice Medley or Bibimbap is extremely popular in Korea. Leftovers from side dishes and hot sauce can served as a simple family dish. Traditionally, this dish is served in a hot stone pot. Once heated, these stone pots retained heat for a long time, ideal in the winter time.

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• Bean Sprout Salad: Blanch sprouts in boiling water
• Rinse the sprouts in cold water, squeeze out exceess water
• Place sprouts in a bowl and mix in salt, sesame oil and garlic
• Spinach Salad: Do the same as the above
• Spicy Daikon Salad: In a bowl, mix in the daikon and carrot
• Add in the salt, sugar, rice vinegar and red pepper powder
• How to prepare bibimbap: in a bowl, combine 1/2 tsp sesame oil, sugar, soy sauce, pepper and garlic
• Add in shredded beef or ground beef to mixture
• Heat oil in frying pan or wok (no extra oil needed) till beef changes color
• Remove and set aside
• heat 1 tsp seame oil
• Add in shiitake mushrooms, carrots then cucumber with a pinch of salt
• Stir-fry over high head and set aside
• Take 2 bowls of steaming hot rice
• Add beef, shittake mushrooms, carrots, cucumber, fried meat and bean sprout, spinach salad, spicy daikon salad, eggs, lettuce and hot sauce
• Sprinkle with sesame oil and serve

Image of Rice Medley or Bibimbap

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See all our Free Korean Recipes. Enjoy this free korean recipe for cooking rice medley or bibimbap Korean style. There's over 100 more asian food recipes on our main site for you to try.

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