Free Singapore Recipe for Singaporean Century Egg and Minced Pork Congee
INGREDIENTS- 4 black century eggs (shelled & cut into 6 sections)
- 250g pork (diced & seasoned with 1/4 tsp salt)
- 350g rice
- 3 litres water
- salt to taste
- 2 tbsp sesame oil
- toasted peanuts (optional)
- ginger (shredded)
- green onion (shredded)
- dash of pepper
Image of Century Egg
- Wash and clean rice then drain
- Boil rice in pot with water for 1 1/2 hours to obtain broth
- Remember to stir constantly so the rice won't stick to pot
- Add in pork and eggs
- Cook till pork changes color
- Lower heat
- Add in salt (to taste) and sesame oil
- Stir gently and mix well
- Pour congee into individual serving bowls
- Serve hot, garnish with peanuts, ginger, green onion and pepper
TIP: With congee, you can put virtually anything you want into it, not just black century eggs and minced pork. Consider other items like sliced fish, abalone, prawns.... you are only limited by your imagination. Garnish with Chinese crullers or yow char kway.
Back to Free Beef and Other Meat Recipes
See all our Free Singaporean Recipes. Enjoy this free recipe for cooking century egg and minced pork congee singapore style. There's over 300 more asian food recipes on our main site for you to try.
Interested in making authentic Mexican meal? Click on my new Mexican Recipes Website to learn more.