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Malaysian Recipe for Mee Rebus

INGREDIENTS

  • 625g fresh Hokkien noodles or thick egg noodles
  • 340g mung bean sprouts

    Ingredients for Gravy Sauce
  • 2 litre beef stock
  • 10 dried chillies (soaked & drained)
  • 3 candlenuts or macadamia/cashew nuts
  • 5cm piece fresh turmeric
  • 2.5cm piece galangal
  • 20 small onions

  • 1 tbsp corainder powder (roasted)
  • 2 small sweet potatoes (boiled, peeled & mashed)
  • salt to taste
  • 3 tbsp vegetable oil

    Ingredients for Garnishing Mee Rebus
  • 3 to 4 hard boiled eggs (cut into wedges)
  • 2 potatoes (boiled, peeled & cut into cubes)
  • 2 squids (cleaned, boiled & sliced)
  • 4 deep fried tofu (cut into cubes)
  • 4 slices prawn fritters (broken into pieces) or 250g cooked prawns
  • 4 fresh red chillies (sliced thin)
  • 3 to 4 limes (halved)
TIP: This popular Malaysian dish is eaten at all times of the day and you can certainly serve it for breakfast. When making this dish, I usually make a big batch of the gravy then deep freeze it in the freezer for up to 6 months.

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To prepare:

  • Set aside all ingredients for the garnish, place them on an attractive platter for guests to serve themselves
  • Using a food processor, process the following ingredients: dried chillies, candlenuts, galangal, small onions and turmeric till well blended
  • Heat oil in a big pot
  • Add in the processed ingredients and coriander powder, stir-fry till fragrant
  • Slowly add in the beef stock and bring to a boil
  • Add in the mashed sweet pototoes to thicken the gravy, then salt to taste
  • Keep gravy simmering over low heat
  • In another pot, boil the water then add noodles for a few seconds
  • Remove and drain noodles
  • You may wish to scald the mung bean sprouts in the same hot water if you wish or serve as is
  • To serve the mee rebus, place noodles into individual dishes
  • Allow each guests to take the garnished ingredients themselves
  • Pour hot gravy over noodles and eat immediately

TIP: Make sure that the gravy is thick enough to coat the noodles. If too watery, add in more sweet potoatoes.

See all our Free Malaysian Recipes Enjoy this free Malaysian recipe for making delicious mee rebus Malaysian style. There's over 100 more asian food recipes on our main site for you to try.

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