Malaysian Recipe for Mutton and Potato Curry
INGREDIENTS- 1kg mutton (cut into cubes)
- 400g small potatoes (halved)
- 2 tbsp vegetable oil
- 2 large onions (sliced thin)
- 1/2 cup fresh corianders leaves
- 4 cloves garlic (chopped)
- 6 green onions (chopped)
- 8cm fresh galangal (grated)
- 8cm fresh ginger (grated)
- 1/4 tsp ground cardamon
- 6 cloves
- 1/2 tsp ground fennel
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 2 cups coconut milk
- 2 tbsp ground almonds
- Using a blender, process the coriander, garlic, green onion, galangal and ginger till you get a well blended paste
- Place the paste into a large bowl and add in the mutton
- Mix everything well then cover and refrigerate for 2 hours or overnight
- Preheat the oven
- Place an oven-proof dish over the fire and add in 1/2 the oil
- Cook the mutton in batches till brown over
- Remove mutton from pan and set aside
- Heat the rest of the oil in the same dish then add in the onion, cooking till soft
- Add in the cardamon, cloves, fennel, turmeric and cumin
- Stir, cooking everything for another 2 mins
- Add in the mutton to the dish then coconut milk
- Let simmer uncovered for another 3 mins
- Turn off heat then cover the dish with foil
- Place the dish in the oven and bake (slow heat) for 1 hour
- Add potatoes and bake for another 1 hour or till mutton and potatoes become tender
- Remove and add in the nuts
- Stir well till heated through then serve
See all our Free Malaysian Recipes
Enjoy this free Malaysian recipe for making delicious mutton and potato curry Malaysian style.
There's over 300 more asian food recipes on our main site for you to try.
See More Free Mutton and Other Meat Recipes
Interested in making Mexican cuisine? Visit Mexican Recipes for more ideas on how to make simple and delicious Mexican cuisine.