Chinese Recipe for Pork Egg Noodles or Chow Mein
INGREDIENTS- 175g medium egg noodles
- 350g pork fillet
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 garlic cloves (crushed)
- 8 spring onions (sliced)
- 2 tbsp dark soy sauce
- 3 tbsp Chinese rice wine or dry sherry
- 175g fresh beansprouts
- 1 green pepper (seeded & chopped)
- 1 red pepper (seeded & chopped)
- 3 tbsp fresh parsley (chopped)
- 1 tbsp toasted sesame seeds
- Soak noodles according to packet instructions
- Drain well
- Slice pork fillets thinly
- Heat oil in wok and cook meat over high heat till golden brown and cooked through
- Add sesame oil to wok
- Add in garlic, spring onions and peppers
- Cook over high heat (3 to 4 mins) or till vegetables begins to soft
- Reduce heat slightly and stir in noodles
- Add in soy sauce and rice wine or dry sherry
- Stir-fry for 2 mins
- Add beansprouts and cook for 1 to 2 mins
- If noodles starts to stick, add a splash of water
- Stir in parsley and serve with sprinkled sesame seeds
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See all our Free China Recipes. Enjoy this free recipe for cooking pork egg noodlse or chow mein chinese style. There's over 100 more asian food recipes on our main site for you to try.
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