Chinese Recipe for Pork with Plum Sauce

INGREDIENTS

• 2 cloves garlic (chopped)
• 1 large onion (cut into wedges)
• 1 lb pork loin (cut into thin slices)
• 2 tbsp cornflour
• 1/4 cup plum sauce
• 1 tbsp soy sauce
• 2 tsp hoisin sauce
• salt & pepper

• Heat 1 tbsp of oil in wok and stir-fry onion and garlic till softened
• Remove and set aside
• Coat eat piece of pork lightly in cornflour and season well with salt and pepper
• Add 2 tbsp of oil into wok and when it is very hot, stir-fry pork in batches till golden brown
• Set aside
• Add plum sauce, soy and hoisn sauce to wok
• Add in garlic, onion and pork to wok
• Toss well to coat the meat and serve immediately with rice

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