Korean Recipe for Pressed Boild Pork or Twaejigogi Pyonyuk

INGREDIENTS FOR PRESSED BOILED PORK

• 1 1/3 lbs pork
• 2 small ginger roots (sliced thin)
• 2 tbps soybean paste
• 1/2 lb kimchi
• lettuce leaves (garnish)
  
  Ingredients for Dipping Sauce
• 2 tbsp green onion (chopped)
• 4 tbsp salted shrimp stock
• 1 tsp garlic (chopped)
• 1 tsp sesame salt
• 1 tbsp red pepper powder
• dash of black pepper
• dash of sesame oil
• water

TIP: If possible, you can use edible garland chrysanthemum instead of lettuce. This plant should be available at most Korean grocery stores.

Image of Pressed Boiled Pork or Twaejigogi Pyonyuk

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• Wash the pork in cold water
• Cut it into large pieces then tie them together with string
• Using a pot, fill it with water then bring it to a boil
• Add in the soybean paste in the water
• Give a quick stir then add in the pork and ginger slices
• Simmer till pork becomes tender
• Remove any scum or excess fat that floats to the top of the water
• When meat is well done, drain and rinse in cold water
• Wrap pork in cloth and press it using a heavy weight
• When the meat becomes firm, cut into very thin slices
• Arrange the meat on a bed of lettuce leaves and serve with kimchi
• How to make Dipping Sauce: Combine all the ingredients for the dipping sauce and serve
• Add some water to dilute if you find the sauce too salty

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See all our Free Korean Recipes. Enjoy this free korean recipe for cooking pressed boiled pork or tawejigogi pyonyuk Korean style. There's over 300 more asian food recipes on our main site for you to try.

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