Korean Recipe for Vegetarian Rice with Mushrooms (Song-I Bahb)
INGREDIENTS
- 500g short grain rice
- 250g fresh mushrooms
- 1 tbsp sesame oil
- 2 medium onions (sliced fine)
- 1/2 cup lean steak (shred fine)
- 3 cups hot water
- 1 tsp salt
- 2 tbsp light soy sauce
- 1/4 tsp black pepper
- 2 tbsp sesame seeds (ground & toasted)
- Clean mushrooms with a damp cloth and slice
- Heat oils together in a pan
- Add in onions, steak and mushrooms
- Stir-fry for 2 mins, add rice then stir fry for 1 min
- Add all remaining ingredients and bring to a boil
- Turn heat to low, cover and cook for 20 mins
- DO NOT LIFT LID OR STIR
- Serve immediately
TIP: Serve this dish hot with kimchi or any vegetarian dish.
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