Free Singapore Recipe for Singaporean Spare Ribs in Black Bean Sauce
INGREDIENTS- 1 kg meaty spare ribs
- 1 large onion (chopped)
- 1 green capsicum (chopped)
- 5 cloves garlic (chopped fine)
- 2 tbsp ginger (chopped fine)
- 2 tbsp salted black beans (chopped)
- 1 fresh red chilli (chopped fine)
- 1/4 cup light soy sauce
- 1 tbsp dark soy sauce
- 3 tbsp brown sugar
- 1 1/2 cups water
- 2 tbsp vegetable oil
- Cut the ribs into 4 cm pieces, place them in an ovenproof dish
- Sprinkle black beans, garlic, ginger and chilli
- Add light and dark soy sauce, sugar and water
- Cover dish in aluminium foil
- Bake in preheated moderate oven for 1 1/2 hour
- Alternatively, place in steamer and cook over water for 1 1/2 hour
- Remove and set aside
- Heat oil in wok
- Stir-fry onion and capsicum till soft
- Add pork ribs and juices, cook for 5 to 6 mins
- Serve hot with rice
TIP: This black bean sauce recipe works well with chicken pieces as well.
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