Vietnam Recipe for Spicy Caramel Pork

INGREDIENTS

• 750g pork neck (cut into pieces)
• 1 onion (cut into wedges)
• 1 tbsp peanut oil
• 1 cup water
• 1/3 cup sugar
• 1 tbsp fish sauce
• 1/2 tsp sambel olek
• 1/4 tsp five-spice powder
• 1 green onion (chopped)

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• Heat oil in wok
• Cook pork, stir till browned and tender
• Add in onion wedges, cook, stir till onion is tender
• Cover wok, remove from heat
• In a small saucepan, combine 1/4 cup water with sugar
• Stir over heat (do not boil) till sugar dissolves
• Boil, uncovered, without stirring till sugar is golden brown
• Add remaining water and fish sauce to sugar syrup, stir over low heat till smooth
• Reduce heat, simmer, uncovered till reduced about 1/2 cup
• Stir sauce mixture into pork in pan with sambal olek and spice
• Simmer, uncovered about 5 mins or till pork is heated through
• Serve sprinkled with chopped green onions and steamed rice

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