Free Korean Spicy Chilled Beef (Jang Jo Rim) Recipe

Korean Recipe for Spicy Chilled Beef (Jang Jo Rim)

INGREDIENTS

1 lb flank steak
3 ginger slices
5 cups water
1 cup light soy sauce
10 garlic cloves
5 Korean chilli peppers

TIP: Korean Chilli Peppers are skinny, long and midlly spicy. When ripe, Korean chilli peppers turn into a beautiful, bright red color. They can be sliced into thin threads as an attractive garnish. If you cannot find this, subsitute with Jalapeno peppers instead.

To prepare:

Bring water to a boil in a big pot
Blanch flank steak, drain and let cool
Cut into bite-sized chunks
Place the flank steak back into the pot
Add in ginger slices and the 5 cups of water
Cover and cook on high for 40 mins
Place a paper towel on the liquid surface to soak off any fat
Add in soy sauce, sugar and garlic
Cook for 20 mins till liquid slighly covers the steak
Add chilli peppers and simmer at low heat for 5 more mins
Let cool or refrigerate and serve

This dish can be served as a side dish.

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