Indian Recipe for Spicy Lamb Chops
INGREDIENTS FOR SPICY LAMB CHOPS- 1 kg lamb chops
- 2 tsp fresh gingerroot (chopped fine)
- 2 garlic cloves (crushed)
- 3 1/4 cups water
- 2 eggs
- 1 1/4 cups oil
- 1 tsp pepper
- 1 tsp garam masala
- 1 tsp black cumin seeds
- 1 1/2 tsp salt
- boiled potatoes (garnish)
- tomatoes wedges (garnish)
- 1 lemon (garnish)
- 1 bunch cilantro (chopped)
- Trim excess fat from lamb chops using a sharp knife
- In a bowl, combine the ginger, garlic, pepper, garam masla, cumin seeds and salt
- Rub mixture all over lamb chops
- Using a pot, bring the water to boil
- Add the lamb chops and spice mixture, cook for 45 mins, stir occasionally
- When water evaporates, remove from heat and allow to cool
- In another bowl, beat the eggs using a fork
- Heat oil in a skillet
- Dip lamb chops into beaten egg, then cook them in oil for 3 mins turning once
- Transfer the cooked lamb chops to a serving platter
- Garnish with boiled potatoes, tomato and lemon wedges and cilantro
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