Vietnam Recipe for Grilled Beef Roll or Banh Uot Thit Nuong

INGREDIENTS FOR GRILLED BEEF ROLL

• 12 ounces beef (sliced thin)
• 1 stem lemongrass (chopped fine)
• 1/4 cup fish sauce
• 5 steamed rice flour wrappers
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 1/2 head butter lettuce
• 1 tbsp sesame seeds (toasted)
• 1/2 cup fresh cilantro leaves
  
  Ingredients for Dipping Sauce
• 1 cup Yellow Bean Sauce
• 4 tbsp sweet chilli sauce
• 1 tbsp roasted peanuts (chopped fine)

TIP: Rice Flour Wrapper can be purchased ready made from any Vietnamese Asian Grocery store.

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This Spicy Beef Stew or Bo Kho recipe is a Vietnamese variation on the traditional Western meal.

• How to make the Dipping Sauce: Combine all the ingredients for the dipping sauce and mix well
• Set aside
• How to make Beef Roll: In a bowl, combine the lemongrass, sugar and fish sauce
• Place pieces of meat into the lemongrass mix and allow to marinade for 30 mins
• Briefly grill meat over broiler till lightly brown (but rare inside)
• Remove from grill or broiler and cut into small pieces
• Place some beef, a little mimnt, basil and lettuce leaves on a rice flour warpper
• Sprinkle with sesame seeds and add a cilantro leaf
• Fold to make a parcel, like a spring roll
• Serve with dipping sauce on the side

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