Free Chinese Recipe for Vegetarian cooking of chinese cabbage
Chinese cabbage can be quite delicious if prepared correctly. This easy recipe will let you prepare a delicious vegetarian dish for your friends and family to enjoy. Chinese recipes for cabbage vary, this is just one recipe. Please be sure to check our main page for other great free recipes.
INGREDIENTS FOR THIS CHINESE VEGETARIAN DISH
- 1/2 Chinese cabbage leaves
- 3 tbs light soy sauce
- 3 cups lightly salted water
- 4 spring onions - finely sliced
- 1 red birdeye chillie - thinly sliced
- 2 tbs peanut oil
- 1 tbs sesame or chillie oil
|
To prepare:
- Cut larger cabbage leaves across into 3 sections
- Drop into a saucepan of boiling salted water for 1 minute
- Remove, drain and dry
- Place leaves on serving plate
- Drizzle soy sauce over leaves and scatter spring onions and chillies on top
- Heat peanut and sesame oil in pan til very hot but not smoking
- Pour hot oil over cabbage
- Serve immediately
This is easily one of the most simple Chinese dish to make if you have one of those days when you don't really want to cook or make anything. Napa Cabbage or Bok Choi/Siew Choi works just as well. If you're just starting off to read recipes and trying to prepare asian meals then you should start with this recipe. This is a vegetarian dish which requires few ingredients, very easy to prepare and tastes great.
See All of Our Free Chinese Recipes
|
INGREDIENTS FOR THIS CHINESE VEGETARIAN DISH