Malaysian Recipe for Chicken Giblets Curry or Gulai Pak Lai
INGREDIENTS- 8 to 10 chicken gizzard (halved)
- 8 to 10 chicken liver
- 200g chicken meat (sliced thin)
- 300ml coconut milk
- 5 to 6 kaffir lime leaves (sliced thin)
- salt to taste
Ingredients for spice paste - 5 cloves garlic
- 10 shallots
- 1 thick galangal or ginger (cut roughly)
- 1 stalk lemongrass
- 1 small packet curry powder (25g)
- 1 tsp turmeric powder
- 5 tbsp vegetable oil
- Using a food processor, mix all the ingredients for the spice paste till well blended
- Heat the oil in a pan and saute the spice paste till fragrant
- Add in gizzard, liver and meat
- Stir-fry for a few seconds before adding 1/2 coconut milk
- Bring to a boil and simmer till meat is cook
- Add lime leaves
- Add the rest of the coconut milk and season to taste with salt
- Mix well
- Turn off heat as soon as it starts to boil
- Serve immediately
Back to Free Chicken & Other Poultry Recipes
See all our Free Malaysian Recipes. Enjoy this free recipe for cooking chicken giblets curry or gulai pak lai malay style. There's over 300 more asian food recipes on our main site for you to try.
Interested in making authentic Mexican meal? Click on my new Mexican Recipes Website to learn more.