Free Chinese Food Recipe for Chinese Chicken Skewers with Chilli and Lime Sauce

Spicy Chinese Recipe with Chicken Skewers with Chilli and Lime Sauce

INGREDIENTS

1/3 cup sweet chilli sauce
2 tbsp fish sauce
2 tbsp lime juice
6 chicken thigh fillets (halved lengthways)
1 green onion (sliced thinly)
12 bamboo skewers (soaked in water at least 30 mins)

I soak the skewers in water before use in order to prevent it from splitering and burnt.

To prepare:

Combine sauces and juice in a small bowl
Take half the sauce and put in a small dipping bowl or dish
Thread the chicken onto skewers lengthways
Brush chicken with remaining sauce
Cook or grill the skewers on a heated oiled grill plate till cooked thoroughly
Add onion to reserved sauce
Serve sauce with chicken

TIP: If you have leftover uncooked chicken on skewers, you can deep freeze them. They can keep in the freezer until you need them. Simply thaw them out overnight in a refrigerator and grill them. Make up a new batch of sweet chilli and lime sauce.

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