Thai Recipe for Chicken Noodle Soup
INGREDIENTS FOR COOKING THAI CHICKEN NOODLE SOUP- 250g dried egg noodles
- 1 tbsp vegetable oil
- 4 skinless, boneless chicken thighs (diced)
- 1 bunch scallions (sliced)
- 2 cm piece fresh ginger (chopped fine)
- 2 garlic cloves (chopped)
- 3 1/4 cups chicken stock
- 1/4 cup coconut milk
- dash of salt
- dash of pepper
- 1 small red bell pepper (seeded & chopped)
- 1/2 cup frozen peas
- 3 tbsp peanut butter
- 2 tbsp light soy sauce
- 3 tbsp Thai Red Curry paste
We hope you enjoy cooking and making this comforting and home-style chicken noodle soup. This is a wonderful dish to enjoy in the winter months. Look for more Thai Recipes here.
- Cook the dried egg noodles according to package instructions or directions
- Drain then set aside
- Heat oil in a wok
- Add the chicken pieces to the wok and stir-fry till light brown (5 mins)
- Add in the white part of the scallions followed by garlic and ginger
- Stir-fry everything for 2 mins
- Slowly add in the chicken stock, coconut milk, curry paste, peanut butter and light soy sauce
- At this point, season with salt & pepper
- Bring everything to a boil, stirring frequently, then simmer for 8 mins
- Add the bell peppers, green scallion tops and frozen peas
- Boil everything for about 2 mins
- Add the egg noodles and heat through
- Spoon into warm individual bowl immediately
- If prefer, sprinkle with a few chopped green scallion
Back to Free Chicken & Other Poultry Recipes
See all our Free Thai Recipes. Enjoy this free recipe for cooking delicious and warm chicken noodle soup thailand style. There's over 300 more asian food recipes on our main site for you to try.
Interested in making authentic Mexican meal? Click on my new Mexican Recipes Website to learn more.