Chinese Recipe for Grilled Chicken with Red Chilli Sauce
INGREDIENTS- 4 skinless, boneless chicken breasts
- 3 red bell peppers (sliced)
- 3 tbsp soy sauce
- 6 scallions (sliced)
- 4 garlic cloves (crushed)
- 1 tbsp fresh ginger (grated)
- 1 1/2 tsp chilli powder (add more if prefer more heat)
- 1 tsp ground coriander
- 1/2 tsp black pepper
- 1/3 cup rice vinegar
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tsp sugar
- Combine soy sauce, scallions, 3 garlic, ginger, chilli powder, coriander, black pepper in food processor, process till smooth
- Transfer mixture to a plastic bag
- Add chicken, squeeze air out of bag, seal and marinate in fridge for minimum 30 mins (or overnight for best result)
- Grill bell peppers on broiler, remove then set aside
- When bell peppers have cooled, process in a food processor till smooth
- Take chicken out, grill for 8 to 10 mins or till cooked through
- Remove chicken, set aside and keep warm
- In a saucepan, add bell peppers puree, vinegar, red pepper flakes, 1 clove garlic and salt
- Bring to boil over medium heat, stir in sugar and cook till sugar have dissolved and sauce is slightly syrupy (4 mins)
- Stir in chicken with sauce on top
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