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Chinese Recipe with Chicken and Sweetcorn Soup

INGREDIENTS

  • 200g chicken breast fillet (finely sliced)
  • 1 tsp salt
  • 2 egg whites
  • 3 cups chicken stock
  • 1 cup creamed corn
  • 1 tbsp cornflour
  • 2 tsp soy sauce
  • 2 spring onions (diagonally sliced)
This recipe is great on a cold winter day.

To prepare:

  • Place chicken in a bowl and sprinkle over the salt
  • Lightly beat the egg whites till foamy then fold egg whites into the strips
  • Cover and set aside in refrigerator for 1 hour
  • Bring chicken stock to a boil and add creamed corn
  • Add cornflour in a bit of water to form paste
  • Add cornflour paste to soup, stir constantly till mixture thickens
  • Reduce heat and add chicken to stock, stir
  • Heat soup over high heat for 5 mins or till chicken is cooked
  • Season with soy sauce and sprinkle spring onions on top

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