Singapore Chicken Satay Noodles Free Recipe, China Recipe

Singapore Recipe with Chicken Satay Noodles

INGREDIENTS

700g chicken thigh fillets (chopped coarse)
250g Hokkien noodles
6 green onions (chopped)
150g fresh or can baby corns (chopped)
2 tbsp peanut oil
1 carrot (sliced thin)
2 tbsp fresh coriander (chopped fine)
2 tsp ground coriander
2 tsp ground cumin
2 tsp ground turmeric

Ingredients for Satay Sauce
1/2 cup peanut butter (crunchy)
1/2 cup coconut cream
1/2 cup chicken stock
2 tbsp sweet chilli sauce
2 tbsp light soy sauce
1 tbsp brown sugar
1 tbsp lime juice

If you do not wish to make this version of satay sauce from start, you can certainly subsitute with jar or package satay sauce. You can also subsitute the Hokkien noodles with rice or egg noodles if desire.

To prepare:

How to make Satay Sauce: Combine all the ingredients for the satay sauce in a bowl and whisk till everything becomes well blended
Set aside
In another bowl, combine the ground coriander, cumin and turmeric and mix
Add in chicken, mix well to coat with all the spices
Rinse noodles under hot running water then drain
Transfer to a large bowl and separate the noodles using a fork
Heat oil in a wok and stir-fry chicken mixture in batches till brown
Remove and set aside
Use remaining oil in wok, stir-fry corn and carrot till just about tender
Return chicken to wok along with noodles, green onion and satay sauce
Stir-fry everything till heated through and chicken is cooked
Sprinkle with fresh coriander and serve immediately

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