Chinese Recipe with Five Spice Chicken
INGREDIENTS- 700g chicken breasts (sliced thin)
- 250g chinese cabbage (shreeded)
- 1 1/2 cups bean sprouts (tips trimmed)
- 8 green onions (sliced thick)
- 1/4 cup fresh coriander
- 1 tsp lime rind (grate fine)
- 2 garlic (crushed)
- 2 tbsp lime juice
- 1 tsp five spice powder
- 2 tbsp peanut oil
- 1/4 cup soy sauce
- In a large bowl, mix the following: lime rind and juice, garlic, ginger, five spice and 1 tbsp of soy sauce
- Add in chicken and cover, refrigerate for 3 hours
- Heat 1/2 oil in a wok, stir-fry the chicken in batches till chicken is browned and cooked through
- Remove and set aside
- Add in remaining oil, stir-fry cabbage, sprouts and onion till cabbage is just wilted
- Return chicken to wok with coriander and remaining sauce, stir-fry tossing to combine with the vegetables
- Serve with deep-fried rice noodles if you wish
TIP: After marinading the chicken, you can freeze chicken with all the marinade in the freezer for up to 3 months.
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