Malaysian Recipe for Malay Fried Rice or Nasi Goreng
INGREDIENTS FOR MALAY FRIED RICE OR NASI GORENG- 500g cooked rice (cooled)
- 3/4 cup vegetable oil
- 2 small carrots (diced)
- 125g prawns (shelled & deveined)
- 125g chicken (cooked & diced)
- 250g long beans (diced)
- dash of salt
- dash of pepper
- omelette (made from 2 eggs, rolled up & shredded)
- 60g daun sup or celery
- 125g lettuce (shredded)
- 2 tbsp shallot flakes (fried)
Ingredients to be pounded - 2 cloves garlic
- 5 shallots
- 3 red chillies
- 1 inch piece belachan (dry-roasted)
Interested in something similar? You can check out the Chinese version of
Egg Fried Rice
as well.
If you prefer, you can certainly make this dish into a vegetarian dish by eliminating the prawns and
chicken. Use tofu instead.
We hope you enjoy making this very simple and delicious Malay Fried Rice or Nasi Goreng. This popular dish can be found at most hawkers store and is a great way to use leftover rice.
- Heat oil in wok
- Add in the pounded ingredients: garlic, shallots, chillies and belachan
- Stir-fry till fragrant (3 mins) then add in the carrots and prawns
- Fry for 5 more mins then add in the chicken and beans
- Season to taste with salt and pepper
- Stir-fry everything till the ingredients are cooked
- Reduce the heat to low
- Add in the rice and toss the mixture together for 5 mins
- Remove from the flame and dish up on a serving platter
- Garnish with shredded omelette, celery, lettuce and shallot flakes
- Serve hot or warm with a side or fresh chopped chillies
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