Braised Red Wine Chicken Wings
INGREDIENTS
- 6 chicken wings
- 1 onion (cut into cubes)
- 1 carrot (sliced)
- 1 cup red wine
- 1 tsp garlic (minced)
- 15g butter
Marinade Ingredients
- 1/2 tsp salt
- dash of pepper
Seasoning Ingredients
- 2 tbsp tomato paste
- 1/4 tsp salt
- 2 tsp brown sugar
- 2 cups water
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To prepare:
- Wash and pat dry the chicken wings
- Chop the wings into pieces, separating the wing tips and the drumlets
- In a bowl, mix the ingredients for the marinade then add the chicken into it
- Leave for 15 mins and set aside
- Heat up a pan and add the butter, melting it over low heat
- Stir-fry the onion pieces and minced garlic till fragrant
- Add in carrot pieces and stir-fry quickly
- Add chicken pieces and continue to stir-fry the pieces
- Slowly add in the cup of wine and mix well
- Cover the wok and allow to simmer for 1 min
- Add in the ingredients for the seasoning and cover the wok again
- Braise for 10 mins til sauce thickens
- Dish up and serve on a platter
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