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Braised Red Wine Chicken Wings

INGREDIENTS

  • 6 chicken wings
  • 1 onion (cut into cubes)
  • 1 carrot (sliced)
  • 1 cup red wine
  • 1 tsp garlic (minced)
  • 15g butter

    Marinade Ingredients
  • 1/2 tsp salt
  • dash of pepper

    Seasoning Ingredients
  • 2 tbsp tomato paste
  • 1/4 tsp salt
  • 2 tsp brown sugar
  • 2 cups water

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To prepare:

  • Wash and pat dry the chicken wings
  • Chop the wings into pieces, separating the wing tips and the drumlets
  • In a bowl, mix the ingredients for the marinade then add the chicken into it
  • Leave for 15 mins and set aside
  • Heat up a pan and add the butter, melting it over low heat
  • Stir-fry the onion pieces and minced garlic till fragrant
  • Add in carrot pieces and stir-fry quickly
  • Add chicken pieces and continue to stir-fry the pieces
  • Slowly add in the cup of wine and mix well
  • Cover the wok and allow to simmer for 1 min
  • Add in the ingredients for the seasoning and cover the wok again
  • Braise for 10 mins til sauce thickens
  • Dish up and serve on a platter

See all our Free Chinese Recipes Enjoy this free chinese chicken recipe for making delicious braised red wine chicken wings china style. There's over 300 more asian food recipes on our main site for you to try.

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