Chinese Recipe Shredded Steamed Chicken
INGREDIENTS-
Chicken Sauce
- 1 tbsp liquid from the steamed chicken or water
- 1 1/2 tbsp sesame paste
- 3/4 tbsp light soy sauce
- 1/8 tsp salt
- 1/2 tbsp sugar
- 1/2 tbsp Zhenjian vinegar
- 1/2 tbsp chilli oil
- 1 tsp broad bean paste
- 1 tbsp sesame oil
- 1/2 chicken
- 1 red chilli (de-seeded & diced)
- 3 spring onion
- 2 cloves garlic (grated)
- 2 slices ginger
- 1 drop Shaoxing wine
FYI: Zhenjian vinegar is a red vinegar found in the Zhenjian province of China. If you
are unable to find this, subsitute with ordinary red vinegar instead. Sesame paste is made from toasted
sesame seeds and can be found in any Asian gorcery store. Subsitute with peanut butter if prefer.
The Chinese broad bean paste is also known as Douban Jiang. Omit if you are unable to find it.
- Wash and clean the chicken
- Using a flat place, place 2 slices of ginger, 2 spring onion and 1 tbsp of Shaoxing wine
- Lay the chicken on top of the flat plate and place everything into a steamer
- Steam for 20 mins or till chicken is done
- Remove chicken, let cool then tear into pieces
- Set aside
- Diced the last remaining spring onion
- Mix all the ingredients for the chicken sauce into a bowl
- Add the diced red chillies, grated garlic and spring onion into the bowl and mix well
- Place the chicken onto a serving plate
- Pour the sauce over the chicken and serve
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Enjoy this free Chinese chicken recipe for making delicious shredded steamed chicken china style.
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