Chinese Recipe for Spicy Chicken Stir-Fry
INGREDIENTS FOR SPICY CHICKEN STIR-FRY- 1 lb boneless chicken breasts (cut into strips)
- 175g sugar snap peas or mangetouts
- 4 celery sticks
- 2 red peppers (seeded)
- 1 yellow pepper (seeded)
- 175g courgettes
- 1 tbsp lime juice
- 1 tbsp honey
- vegetable oil (for stir-frying)
- 1 bunch spring onion
- 1/2 tsp ground turmeric
- 1/2 tsp ground ginger
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 2 tsp ground cumin
- 1 tbsp sugar
- 1 bsp ground coriander
We hope that you will enjoy making this very easy spicy chicken stir-fry. This wonderful dish can be served hot or cold.
- In a bowl, combine the spices together: tumeric, corainder, sugar, salt, ginger, pepper
- Add in the chicken breasts strips into the spice mixture
- Stir everything together so they're well combined
- Set aside
- Cut all the vegetables into thin strips with the exception of the courgettes which you can cut into thin rounds
- De-tail and cut the tops of the mangetouts or sugar snap peas
- Heat enough oil in the wok
- Stir-fry the chicken pieces till cooked through and golden brown
- You may want to add more oil if necessary
- Remove from the pan and keep the chicken warm
- Add a bit more oil into the wok and cook the vegetables in this order: spring onions, celery, peppers then courgettes
- Cook over medium heat till they start to just soften and turn golden (8 to 10 mins)
- Add in the mangetouts or sugar snap peas last, cook for another 2 mins
- Return the chicken pieces to the wok with the vegetables
- Add in the lime juice and honey, cook for an extra 2 mins
- Serve immediately with white rice
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