Korean Recipe for Spicy Chicken Wings (Dak Nal Ke Jo Rim)
INGREDIENTS- 10 chicken wings
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 tsp garlic (minced)
- 1 tbsp onion (minced)
- 1 egg white
- 2 tbsp all-purpose flour
- enough oil for deep frying
- 1 tbsp sugar
- 1 tbsp hot pepper paste (go chu jang)
- 4 tbsp rice vinegar
- 2 tbsp tabasco sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp red pepper powder
- garnish: see below
GARNISHES TIPS: Blanch green onions then drain. Heat soy sauce, sugar, garlic and water in a small saucepan then bring to a boil. Add the green onions till lightly coated with the sauce. Remove and decorate it in a circle around the spicy chicken wings. It makes for a dramatic effect on the dish.
- Cut around the narrow side of the chicken wings
- Cut lengthwise so you can force the skin and meat to be folded downwards (looks like a lollipop)
- In a bowl, combine 1/2 tsp garlic, pepper, onion and egg white and mix well
- Marinate chicken wings in bowl with sauce
- Place everything in a steamer
- Boil water, steam the chicken wings over high heat for 10 mins or till cooked
- Remove and coat with flour
- Heat oil for deep-frying
- Deep-fry the chicken wings till crispy
- Remove and drain
- In a saucepan, add 1/2 tsp garlic, sugar, hot pepper paste (go chu jang), rice vinegar, soy sauce, tabasco sauce, honey and red pepper powder
- Stir everything till well blended and thickened
- Turn off heat
- Place chicken wings in sauce and coat well
- Remove pieces, allow the sauce to drip off and arrange on a plate
- Place blanced spring onions around and pour spicy sauce on top of everything
- Serve immediately
This spicy chicken wings can be served as an entree or appetizer. You may lessen the spiciness of this recipe by cutting down on the amount of hot pepper paste.
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Enjoy this free korean chicken recipe for making delicious Spicy Chicken Wings or Dak Nal Ke Jo Rim korea style.
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