Thai Chicken Skewers, Chicken Recipes, spicy foods, thai food, cooking spicy chicken

Spicy Thai Chicken Skewers

INGREDIENTS FOR COOKING THAI CHICKEN SKEWERS

2 lbs ground chicken
1 tbsp coriander powder
1 tbsp cumin
1 medium sized onion (finely chopped)
1 clove garlic (finely chopped)
1 bunch coriander leaves
salt and pepper to taste
1 egg beaten
4 stalks lemongrass
1 lime, cut into wedges for garnish

TIP: If you are unable to find fresh lemongrass, subsitute using 1 tbsp of lemongrass powder. Get four wooden skewers in place. You can control how spicy this dish is by moderating the spices used.

We hope you enjoy cooking and making this delicious Spicy Thai Chicken Skewers. Look for more Thai Recipes here.

To prepare:

In a bowl, mix well all ingredients (except lemongrass) and leave in refrigerator for at least an hour
If you are not using fresh lemongrass stalks, add in the lemongrass powder with mixed ingredients
Wash and pat dry lemongrass stalks
Get bowl from fridge and form four balls of the mixture
Add one mixture to a stalk, forming it so it wraps the stalk nicely
The stalks act like skewers for the meat and imparts a lovely flavor
Do the same for all four stalks
Place on plate and refrigerate for another hour
Heat grill oven and cook for about 15 mins or until browned
Serve on a plate with cut lime wedges

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