Vietnamese Recipe for Chicken Salad
INGREDIENTS- 4 chicken thigh fillets (cooked & sliced)
- 1 packet shredded carrots
- 1 celery stick (sliced)
- approx. 1 cup of shredded cabbage
- 1 small red onion (sliced thinly)
- 1 bunch coriander leaves
- 1 bunch fresh mint leaves
For the Dressing: - 2 tbsp white vinegar
- 3 cloves garlic (chopped fine)
- 3 tbsp sweet chilli sauce
- 1 tbsp fish sauce
Topping: - 1 tbsp brown sugar
- 2 cloves garlic (chopped fine)
- 2 tbsp oil
- 1/2 cup roasted unsalted peanuts (chopped fine)
TIP: You can make this salad at least several hours before serving. Just before you serve to the guess, add the topping.
We hope you will enjoy makign this delicious and healthy Vietnamese Chicken Salad recipe. This recipe is ideal for a hot summer day.
- Mix the chicken with celery, carrot, onion, cabbage, coriander plus mint in a big bowl
- Dressing: Put chilli & fish sauce, garlic, vinegar and 2 tbsp water in bowl and mix
- Make sure you mix well
- Pour dressing over chickcen and toast to coat well
- Place on serving plate
- Topping: Heat oil (use peanut oil if prefer) in wok
- Add garlic, cook till slightly brown
- Add sugar and cook till sugar dissolves
- Just before serving, sprinkle the topping on salad
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Enjoy this free Vietnamese chicken recipe for making delicious chicken vietnamese chicken salad Vietnamese style.
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