| Free Recipes | Malaysian | Vietnamese | Thai | Korean | Chinese | Japanese | Indian | Singaporean | Other Recipes | Asian Cooking Blog |

Chicken Teriyaki (Torino-teriyaki)

INGREDIENTS

  • 500g chicken - cut into strips
  • 1/4 cup dark soy sauce
  • 1/4 cup sake wine
  • 2 tablespoons mirin wine
  • 1 tablespoon white sugar
  • 1/4 cup sake wine
  • 2 tablespoons mirin wine
  • 1 tablespoon white sugar
  • Toasted sesame seeds
Image of Teriyaki Chicken

FYI: The word, teriyaki is a combination of two Japanese words "teri" or luster and "yaki" meaning to grill or broil.

To prepare:

  • Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved
  • Remove from heat and let cool
  • Marinade chicken pieces using the sauce, leave overnight or at least an hour
  • Grill or broil until chicken pieces are cooked
  • Sprinkle toasted sesame seeds before serving
  • Can be served with rice or noodles
TIP: Chicken meat can be subsituted with beef, pork or any fish. For a vegetarian dish, pour sauce over vegetables of your choice and grill.

Back to Free Japanese Recipes

| Asian Recipes | Malaysian | Vietnamese | Thai | Korean | Chinese | Japanese | Indian | Singaporean | Other Recipes | Asian Cooking Blog |
| Chicken Recipes | Beef Recipes | Seafood Recipes | Vegetarian Recipes | Dessert Recipes