Indian Chick Peas

INGREDIENTS

• 250 gm of canned chick peas (Soak chick peas overnight, then drain and keep the juice for cooking)
• 1 cup vegetable oil
• 1 oinon - chopped
• 2 cm cinnamon stick
• 4 cloves
• 2 garlic cloves - minced
• 2 cm fresh ginger - chopped
• 1 green chili pepper - finely chopped
• 2 tsp ground coriander
• 3/4 cup of can chopped tomatoes
• 1 tsp garam massala
• 1 tbs cilantro - chopped

• In a frying pan heat the oil, fry oinon until golden
• Add cinnamon and cloves, cook a few seconds
• Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring
• Add tomatoes, with the juice and cook until all liquid has evaporated
• Add chick peas to the pan, mixing well and cook for 5 minutes
• Pour juice of the chick peas and simmer for 25 minutes or till all the liquid is gone
• Sprinkle with the garam massala and garnish with cilantro